Normita's Mexican Cuisine

About

Owner Tiffany Richardson finally listened and decided to follow another dream, making it a reality and hopefully adding another success to her belt! Opening a food establishment, what a dream. Sharing her delicious dishes with her friends and friends of friends in Washington, she couldn't just keep it a secret anymore. Tiffany introduced her family recipes to the people of Clark County! Not just the typical "Mexican" food but more southern, Yucatan. A little Oxacan style here and there, dishes she's learned from friends and family during her travels, all over Mexico.

She really couldn't afford to buy an actual location, so decided a food truck/ cart would be the next best option, then the pandemic hit!

Get a food cart, they said, it'll be fun they said, it'll be easy....."

Starting a food cart wasn't as simple as she thought.

After 25 years of working in education and being a jack of all trades, she invested all she had (they don't pay us enough)! Moratoriums, hold ups, becoming a farmer, being pregnant, having another baby, burning money, dealing with rules and regulations, finally 2 years later, we have a cart!

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Find us hitting the streets daily, where we’re making sure that your food comes out quick and tastes delicious. But please be patient, Tiffany will be cooking alone, the one and only Normita show up once in a while to make sure she's keeping it as authentic as possible. In all Normita fashion there's never a right time, I'm sure it will usually be when there's a line of people and she wants to chat.

Whether you’ve got time to stick around or you’re just coming to grab an on-the-go bite to eat, we got you covered. Depending on the location, we may or may not be allowed to have seating.